Off to volunteer for JLM and the final dress rehearsal for the American Girl Fashion Show this weekend this afternoon and then meeting C & J for dinner and a juicy lucy!
Creamy Fusilli with Chicken and Mushrooms
Ingredients* 1 pound fusilli
* 2 teaspoons olive oil
* 12 ounces sliced mushrooms (any variety, I just used white stuffing mushrooms)
* 1 lb. diced boneless skinless chicken breast
* 1 teaspoon dried thyme
* 1/4 cup sherry
* 1 cup reduced-sodium chicken broth
* 2 tablespoons all-purpose flour
* 1/2 cup milk
* 1 cup grated Havarti cheese
Directions
Cook fusilli according to package directions.
Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 minutes, until mushrooms soften. Add chicken and thyme and cook 5 minutes. Add sherry and cook 1 minute. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 minutes, until sauce thickens.
Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine.
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2 comments:
Was great chatting (freaking out) with you the other night. So funny when you answered the phone.
Have to try this!!!!
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