Tortilla Cups1 lb of steak (any kind I think would work, I used tenderloin)
1/2 package of taco seasoning (I use Penzey's, so I just used enough for a 1lb. of meat)
4 oz Taco cheese
4 tortilla's quartered
Toppings-lettuce, tomato, onions, sour cream, salsa, guacamole, cilantro
Slice the beef to bite size. Marinate 1 to 4 hours (maybe even overnight) in the seasoning, I added some olive oil.
Preheat oven to 350. Saute to medium rare doneness.
Spray a muffin tin with cooking spray. Place one quarter tortilla in each cup, put a little cheese in the bottom of each cup, a couple of pieces of beef, top with a little bit more cheese and bake for 15 minutes.
Top with toppings of your choice and enjoy.
These are so easy, and we thought they would be great appetizers too, but they are a little messy. Also, if the boy LIKED cilantro, I would have added it when I marinated it, but he HATES it!