Tuesday, November 20, 2007

Recipe of the Week! Pumpkin Chocolate Chip Muffins

The darling Miss K. brought these and the recipe over Friday night for girls night, I had to make a batch up Sunday for the parent meeting dinner, they are SO good! Enjoy!

Pumpkin Chocolate Chip Muffins

3/4 C. white sugar
1/4 C. vegetable oil
2 eggs
1 smaller size can of pure pumpkin
1/4 C. water
1 1/2 C. all purpose flour
3/4 t. baking powder
1/2 t. baking soda
1/4 t. ground cloves
1 1/4 t. ground cinnamon
1/4 t. salt
1/4 t. ground nutmeg
1 C. semi-sweet chocolate chips (Ghiradelli are SO good!)

1. Preheat the oven to 350 degrees. Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil and eggs. Add pumpkin and water. In a separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in a preheated oven for 20 to 25 minutes.


tulipmom said...

That batter .... always tempts me even more than the muffins themselves!

Jacky said...

Sarah brought a similar muffin to us last week. Yum, yum!