It was probably about -8 and went down as the night went on, a GREAT night for grilling. . . and we were told this was going to be our classroom. . . .
Our next dish our favorite, Beer Braised Short Ribs. OH MY! These were SO good. Of course I needed to know where you could purchase ribs that looked like that, I had never seen them in the store. Of course you can't. And you can't even order them. No Costco or Sam's Club. I was pretty bummed about this until the chef told me he bought them at Restaurant Warehouse and my friend L, who was over for dinner Friday night, has a card for Restaurant Warehouse. . .I will be going with her when they get back from Vancouver, and these will be on our menu plan for later in February.
Last, but not least, dessert. How could we not grill dessert. Grilled Cherry Cobbler, another winner in our book. This was delicious. With a dollop of vanilla ice cream, a great finish. This was a wonderful class, wonderful food, and I definitely want to do a class again, I can't wait actually! Sitting down to eat it all together, was of course the best part!