Tuesday, January 20, 2009

Recipe of the Week! Catalina Meatballs w/Noodles

I made these for my nephew last Friday night, he loved them, but I forgot to take a picture. . .

Catalina Meatballs w/ Noodles

24 large or 48 small meatballs (you can use store-bought or make your own)

1t ground ginger

1t garlic powder

1/2 C diced red peppers

1/2 C diced green peppers

1/2 C apricot preserves

1/2 C Catalina dressing

1/4 C soy sauce

1/4 C water

8 oz small egg noodles

Place all ingredients, except pasta, into a medium saucepan, stirring often until it comes to a simmer. Simmer 15 minutes, stirring often to prevent burning. While sauce is simmering, bring 8 cups of water to a boil and add noodles. Boil 8-10 minutes or until tender. Serve hot meatballs and sauce over pasta.

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