Tuesday, May 01, 2007
Recipe of the Week!
This is a recipe I made over the weekend to have along with cheese and crackers as a little bite to go with some wine! Very good and very easy! Could be doubled or tripled to take to a pot luck or an event!
Spinach and Pasta Salad
1 9 oz package refrigerated linguini
5 Cups fresh torn spinach leaves
1 Cup chopped fresh tomatoes
1 Cup halved thinly sliced red onion
1/4 Cup toasted pine nuts
1 container prepared pesto sauce
3 Tablespoons lemon juice
1/4 teaspoon salt
Fresh ground black pepper to taste
Prepare pasta according to package directions.
Combine pasta, spinach, tomato, onion and pine nuts in a large bowl.
Combine pesto, lemon juice, salt and pepper in small bowl. Add pasta mixture, serve immediately or refrigerate.