Tuesday, May 01, 2007

Recipe of the Week!


This is a recipe I made over the weekend to have along with cheese and crackers as a little bite to go with some wine! Very good and very easy! Could be doubled or tripled to take to a pot luck or an event!


Spinach and Pasta Salad

Ingredients:
1 9 oz package refrigerated linguini
5 Cups fresh torn spinach leaves
1 Cup chopped fresh tomatoes
1 Cup halved thinly sliced red onion
1/4 Cup toasted pine nuts
1 container prepared pesto sauce
3 Tablespoons lemon juice
1/4 teaspoon salt
Fresh ground black pepper to taste

Directions:
Prepare pasta according to package directions.
Combine pasta, spinach, tomato, onion and pine nuts in a large bowl.
Combine pesto, lemon juice, salt and pepper in small bowl. Add pasta mixture, serve immediately or refrigerate.

5 comments:

Jacky said...

Yum! Thanks for sharing.

J said...

Sounds good! I make a very similar recipe using tortellini rather than linguine. It's such an easy dish to make and I think it's a perfect summer dinner.

Tres Poshe Preppy said...

I'm in! Anything with pine nuts, tomato, spinach AND pesto sauce-Yum!

Kerry said...

looks delic!

Libby said...

This looks so good, I really like cold-pasta dishes so I would totally go the refrigerated rout! Thanks for sharing!

 
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