Sunday, March 17, 2013

On the Menu Monday (MPM) - Week 9

Last week my meal plan never really came together and I didn't get it published until, well, yesterday. My goal for this week is to work on my work/life balance, lets see how that goes.

We had an awesome weekend. Starting on Thursday actually. We tried a wonderful new restaurant in the Warehouse district. We started with cocktails downstairs, which has kind of that speakeasy feeling. They have a wonderful list of their own cocktail creations and they are delicious! I started with a delicious cocktail, nice and light and refreshing. We had great conversation and then moved upstairs for our dinner reservation.

Dinner was small plates. There were four of us, celebrating M & M's engagement and just catching up. Dinner was sensational, I love this place and cannot wait to go back. We ordered 10 different small plates to share between the four of us, my favorites, the french fries with a fried egg on top and spicy ketchup and the burger, SO good! This was one of the desserts.
Need to get another date for this place on the calendar. Num!
Friday night we went out with friends to another new place to celebrate a birthday, delicious, and one of my all time favorite cocktails ever!

Saturday was our Oscar Party which I already posted about and Sunday we vegged, but it was an awesome weekend.

This week is looking like this. . .

Plans - Happy Hour with the boy after a long day!
Dinner - Bacio, one of our favorites

Plans - Capital Grille with friends J & S for Restaurant Week, num!
Dinner - Capital Grille

Plans - Home
Dinner - Leftovers

Plans - Super Secret Underground Mystery Dinner Party
Dinner - Whatever they make!

Plans - Out with the neighbors for one more Restaurant Week menu!
Dinner - Eat, Shop, Plymouth

Plans - Food and Wine Show - Volunteer
Dinner - Mission with sister J and her new BF

Plans - Food and Wine Show - Attend
Dinner - Food and Wine Show fare

For more meal plans and links to recipes, check out the Orgjunkie and Stone Gable.

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