Chicken Spinach Pasta

I found a dish on The Pioneer Woman that I thought looked really good, the only problem was that I had spinach, but no artichokes. I also had broccoli and chicken breast that I wanted to use, so I used the recipe as my guideline and went from there. It was SO good, and I will definitely make it again.

Here is the recipe for my inspiration, from The Pioneer Woman Spinach Artichoke Pasta, try it, SO good! Do you ever take a recipe and put your own spin on it based on what is on hand?