The first dish was homemade gnocchi with a mushroom ragout that was SO good!
Noodle scallion pancakes with a really good spicy pork sauce (and chef)
Finished dish *YUM*
Getting ready to roll out the pasta for the butternut squash ravioli and fettuccine for the lamb ragu, both delicious dishes. It was a ton of fun to watch the pasta being made as well.
As the bison chops bake (these were so good, I think my favorite!)
Lamb ragu, NUM!
Butternut squash ravioli with brown butter sage cream sauce, NUM!We had a ton of fun, and even watched basketball and Julie and Julia! We also had, but did not get pictured, venison in a crock-pot, this was the boys favorite, creme brulee, flourless chocolate cake, Lamb curry (I loved this dish as well), the boy made mini sliders which were a cross between a cheese burger and a sloppy joe and tater tots, pizza and birthday cake as well as a ton of wine. It was such a fun day, I am looking forward to the next one, I am secretly hoping for a grill fest when the weather gets nicer!
1 comment:
Um, I wish MY oven was that clean. Looks like a great meal. Love the new Spring look on the blog.
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