Wednesday, January 26, 2011

Recipe of the Week! Baked Eggs

My friend here posted this inspiration recipe, by the way, she is an amazing cook and just overall inspiration. She is one of those "does it all" women. The boy and I used to go out for brunch all the time at my old house, we had some great brunch spots and always had friends that wanted to head out to brunch. It has been a LONG time since we have actually headed to brunch, but I have been making egg bakes and such on Sunday which we have been enjoying. But after my friend inspired me, and the boy gave me these great ramekins from Crate and Barrel for Christmas, I figured what a great way to break them in.
I sprayed them just in case, and then in went a slice of ham. We didn't have any tomatoes, had used those on Friday, but I did have some fresh rosemary, thyme and chives. So I snipped those up. I decided to crack two eggs in each, top with my fresh herbs, some salt and pepper and some freshly grated, parmesan. Served with toast, what a great breakfast that stuck with both of us all day.  They were delicious and I am so looking forward to making them again!

1 comment:

Jacky Hackett said...

So good right? I think this is going to replace my casseroles for company (at least for awhile) since they are so easy to make and serve. Glad you liked them! Love the fresh herbs.