Tuesday, March 10, 2009

Recipe of the Week! Monkey Bread

On Sunday my mom, sister and niece came over for breakfast prior to the American Girl Fashion show, this is something I made to go with breakfast. VERY easy. I bet the monkey would LOVE this!

Grands!® Monkey Bread

1/2cup sugar
1teaspoon cinnamon
2cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2cup chopped walnuts, if desired
1/2cup raisins, if desired
1cup firmly packed brown sugar
3/4cup butter or margarine, melted

1.Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.
2.In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3.Mix brown sugar and butter; pour over biscuit pieces.
4.Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


lisagh said...

I love Monkeys. I love bread. So... this seems perfect for me.

Ginny said...

Oh this looks so delicious... and I actually have a can of grands biscuits in the fridge, so I think I'll make them today!!