Pesto-Prosciutto Sandwiches
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlzu5QAvUd_rwJlZLCLaC7xGFtgohxDMjf_TMNsHqK4V0cverBOk4fqxWZd0XkTNqUXXv_gSPyAm0jCmLv2vHuQ-afTD1c8F5go6JkM8cJjRjiG-oXkyY3vFTUKwOZPmSTlvdziw/s400/pestoProsciuttoSandwiches_250.jpg)
December-January 2009
MAKES 18
Cut 1 thawed puff pastry sheet into 3 strips, then cut crosswise into 6 rectangles. Bake in a 400° oven until golden, about 15 minutes. Let cool, then split. Spread the bottoms with storebought pesto, top with prosciutto slices and cover with the pastry tops.
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