tag:blogger.com,1999:blog-12823722.post7863677142095581218..comments2023-06-17T04:54:32.761-05:00Comments on My Outside Voice: Recipe of the Week! Cassouletjillskicthttp://www.blogger.com/profile/12100659032559367036noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12823722.post-62554864048815390032009-10-26T13:43:35.040-05:002009-10-26T13:43:35.040-05:00That's over simplified, I am not sure you can ...That's over simplified, I am not sure you can call it a cassoulet. Cassoulet is a slow cooked dish, I cook mine in a French clay pot for 3 to 4 hours. You can get the clay pot from <a href="www.claybourg.com" rel="nofollow">Claybourg.com</a> and they have a cassoulet recipe there too. If you cook it that fast the flavors to not have time to really develop. Actually, you should cook it the day before, let it cool off and cook it again the next day. I usually do 2 hours at 325 the first day and 2 hours at 200 the following. Slow cooking process and the clay pot make all the difference, take my word for it.nicknamehttps://www.blogger.com/profile/09568043655252861093noreply@blogger.comtag:blogger.com,1999:blog-12823722.post-32492704915196896032009-10-20T14:33:26.104-05:002009-10-20T14:33:26.104-05:00Oh, this looks yummy! I have been searching out ne...Oh, this looks yummy! I have been searching out new soup recipes for the winter months. I will have to try this one!Diann @ The Thrifty Groovehttp://thethriftygroove.blogspot.com/noreply@blogger.com